perfect nachos in America.

“The ingredients may sound relatively typical: homemade refried beans, onions, tomatoes, jalapeños, queso blanco, and either chicken or deshebrada. But each individual tortilla chip is meticulously topped with a small heap of each ingredient, then lined on a plate and broiled. These are no unloved “pump and dump” nachos, where you’ll end up with a sad spread of topping-less chips on the bottom. Special care and attention is placed into every single bite.” / Eduardo Cepeda from Vice